Sunday, December 25, 2011

Christmas 2011

On Christmas, Jason came over along with my parents and Aunt Shannon and we all watched the girls open their presents. The girls got all sorts of things including the famed Nintendo DS and Leapster that they had both been begging santa for. After we opened presents it was off to my Aunt Stephanies house in Oregon to spend the day there. We had a great time. The food was delicious and the company was even better.






















Christmas Eve 2011

We went to my moms. My aunt Shannon was there and she brought king crab legs from Alaska!









Thursday, December 22, 2011

Hot Bean Dip

Courtesy Six Sisters Stuff

Ingredients:
8oz cream cheese, softened
1 c sour cream
2 16oz cans refried beans
1 packet taco seasoning
2 cups shredded cheddar
 2 cups shredded monterey jack

directions:
mix cream cheese and sour cream in bowl.
add taco seasoning
mix in beans and cheese
put in crock pot on high for 2 hours or until heaed through

Sunday, December 11, 2011

Cinnamon Peanut Butter dip

courtesy Six Sisters Stuff


Ingredients:
1/2 c smooth peanut butter
3/4 c vanilla greek yogurt
1/2 tbsp honey
cinnamon to taste

Directions:
mix pb, yogurt and honey in bowl
top with cinnamon
serve with apples

Tuesday, December 6, 2011

Cornbread

courtesy SSS
Ingredients:
1 cup flour
1 cup cornmeal
2/3 c sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 c vegetable oil

Directions:
preheat over to 400
grease 9x9 or 8x8
in large bowl mix together dry ingredients
stir in the milk, eggs and oil
bake for 20-25 minutes or until toothpick comes out clean


Sunday, December 4, 2011

quick and easy black beans

courtesy six sisters stuff

Ingredients:
2 16oz cans black beans, one drained
1/2 white onion, diced
1 clove garlic, minced
2 tbsp cilantro, chopped
1 1oz packet ranch mix
salt and pepper

Directions:
In a large saucepan, combine beans, onion, and garlic and bring to a boil. Reduce heat to medium low, and then add in cilantro, ranch dressing, and salt and pepper. Simmer for 5 minutes, and then serve.