One of the ultrasound students brought these in to work, and let me tell ya...they are fantastic.
Ingredients:
1 cup light corn syrup
1 cup sugar
1 1/2 cup smooth peanut butter
4 cups rice krispies
6 oz chocolate chips
6 oz peanut butter chips
Directions:
Bring syrup and sugar to a boil; remove from heat.
Mix in peanut butter until smooth.
Add rice krispies.
Press into a buttered 9x13 pan.
Melt chocolate chips and peanut butter chips together, spread over cereal mixture.
Cool 30 minutes in fridge and cut into bars. Enjoy!
