Anyways, it was just Louis and I for Christmas Eve. The girls were with their dad in Idaho City until about 9 so Louis and I decided to celebrate a romantic Christmas Eve together.
I spoiled my man with surf 'n' turf. I made lobster tails and filet mignon with salt crusted roasted potatoes, salad and bread.
For dinner, I made a fresh three berry cobbler with vanilla bean ice cream. After we ate, we watched National Lampoons Christmas Vacation...one of Louis' favorites!! :)
lobster tails |
filet mignon |
Moscow mule |