Ingredients:
8oz container cool whip
3/4 c chocolate chips
cinnamon- i leave out because i HATE cinnamon and chocolate together
directions:
- Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds, then remove and stir. Microwave in additional 15 second increments (stirring in between) until chocolate is melted.
- Stir cinnamon into the chocolate, and fold in a ½ cup of cool whip. Mix until completely combined.
- Add in the rest of the cool whip and serve with fruit.
Notes
Store in refrigerator for up to 5 days.
